At Wat's On Your Plate in New York, NY, we are passionate about bringing the vibrant flavors of the Caribbean and America to our customers. One of our specialties is perfectly grilled seafood. Grilling seafood can be intimidating for many home cooks, but with the right techniques and a bit of practice, you can achieve delicious results that will wow your guests. If you want to learn more about how to perfectly grill seafood at home, read on and discover some of our top tips and tricks for cooking with confidence.
Cooking with Confidence: Tips and Tricks for Perfectly Grilled Seafood
Choose Fresh Ingredients
First and foremost, start with fresh seafood. At Wat's On Your Plate, we believe that high-quality ingredients are the foundation of a great dish. Look for seafood that is firm, shiny, and has a fresh ocean smell. These are good indicators that the seafood is fresh and has the potential to become a mouth-watering, savory delight.
Marinate Before You Grill
Make sure to marinate your seafood before grilling to infuse it with flavor and keep it moist. Our chefs recommend using a combination of citrus, herbs, and spices to enhance the natural taste of the seafood without overpowering it.
Clean Your Grill
When it comes to grilling, make sure your grill is preheated and clean before adding the seafood. Brush the grill grates with oil to prevent sticking and to ensure beautiful grill marks on your seafood.
Be Aware of Cooking Times
Pay attention to cooking times and temperatures when you’re grilling seafood. Seafood cooks quickly, so keep a close eye on it to prevent overcooking. As a general rule, fish should be cooked for about 10 minutes per inch of thickness, while shrimp and scallops only need about two to three minutes per side.
Cooking perfectly grilled seafood is all about confidence, quality ingredients, and attention to detail. By following these tips and tricks, you'll be grilling like a pro in no time! Visit us at Wat's On Your Plate or order online today to indulge in delectable Caribbean flavors.